Specialty Green Coffee Importers

Brazilian producers distributing great coffee to roasting houses in the UK and EU

Our coffees

With a farm level sourcing network managed in Brazil our quality team can ensure supply quality, consistency, and product security.

Our mission is to build partnerships that directly support the hard work and dedication of the families of small and medium producers and their adjacent communities.

With a farm level sourcing network managed in Brazil our quality team can ensure supply quality, consistency, and product security.

Our mission is to build partnerships that directly support the hard work and dedication of the families of small and medium producers and their adjacent communities

via true Direct Trade with Spot Offers at:

  • Bury St. Edmunds, UK
  • Amsterdam, NL
  • Hamburg, DE
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HOW TO ORDER
60 kg/bag

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COFFEE EDUCATION

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BRAZIL JEWELS
Microlots

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Our coffees

Our coffees are produced in different locations throughout the estates of Minas Gerais, Sao Paulo, and Espirito Santo. Each region with unique terroirs between 900 -1400 meters of altitude resulting in distinct coffee profiles and excellent cupping scores.

Besides two properties in Minas Gerais region, we run a program called Neighbors and Friends where we source and help small producers with their farms and social projects…

Our coffees are produced in different locations throughout the estates of Minas Gerais, Sao Paulo, and Espirito Santo. Each region with unique terroirs between 900 -1400 meters of altitude resulting in distinct coffee profiles and excellent cupping scores.

Most of our coffees are Rainforest Alliance Certified, UTZ Certified, guaranteeing sustainable practices and social and economic benefits to the farm families and their communities.

Besides two properties in Minas Gerais region, we run a program called Neighbors and Friends where we source and help small producers with their farms and social projects…

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Anderson Monteiro
Mogiana, MG
Floral, lemon, honey, tropical fruits, round creamy body & pleasant finish Lot 392- crop 22/23 Anaerobic Fermentation
Topazio, src.16 up UK & Rotterdam Request sample
Ivan Ribeiro
Campos das Vertentes, MG
Chocolate, caramel, fruits, brown sugar, spice & medium citric acidity Lot 391- crop 22/23 Honey
Catucai, src.16 up UK & Rotterdam Request sample
Vacilanio Furlanetto
Cerrado, MG
Chocolate, mix fruits, caramel, honey, brown sugar, medium acidity & round body Lot 390- crop 22/23 Natural
Red Catuai, src.16 up UK & Rotterdam Request sample
Lauro Siqueira
Sul de Minas, MG
Chocolate, fruity, sweet, citric acidity, creamy body & pleasant finish Lot 389- crop 22/23 Pulped Natural
Yellow Bourbon, src.16 up UK & Rotterdam Request sample
Obedes Dutra
Zona da Mata, MG
Red fruit, balanced, floral, medium body & dry finish Lot 179 – crop 22/23 Natural
Mundo Novo, src.16up UK & Rotterdam Request sample
Gilson Rodrigues
Zona da Mata, MG
Caramel, sugar cane, honey, round body & low citric acidity Lot 178 – crop 22/23 Pulped Natural
Yellow Bourbon, src.16up UK & Rotterdam Request sample
Humberto Filho
Sul de Minas, MG
Chocolate, Caramel and nut aroma, plum, red fruits, velvety body & citric acidity Lot 2750 – crop 22/23 Natural
Yellow Catuai, src.16up UK & Rotterdam Request sample
Geraldo Souza
Sul de Minas, MG
Caramel, honey, yellow fruits, sugar cane, orange citric acidity, dense & creamy body Lot 2748 – crop 22/23 Natural
Catuai, src.16up UK & Rotterdam Request sample
Aparecido Silva
Sul de Minas, MG
Dark chocolate, red fruits, sweet, citric acidity, dense & creamy Body Lot 2746 – crop 22/23 Natural
Catuai, src.17/18 FC UK & Rotterdam Request sample

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