Specialty Green Coffee Importers
Brazilian producers distributing great coffee to roasting houses in the UK and EU
With a farm level sourcing network managed in Brazil our quality team can ensure supply quality, consistency, and product security.
Our mission is to build partnerships that directly support the hard work and dedication of the families of small and medium producers and their adjacent communities.
With a farm level sourcing network managed in Brazil our quality team can ensure supply quality, consistency, and product security.
Our mission is to build partnerships that directly support the hard work and dedication of the families of small and medium producers and their adjacent communities
via true Direct Trade with Spot Offers at:
- Bury St. Edmunds, UK
- Amsterdam, NL
- Hamburg, DE
Our coffees
Our coffees are produced in different locations throughout the estates of Minas Gerais, Sao Paulo, and Espirito Santo. Each region with unique terroirs between 900 -1400 meters of altitude resulting in distinct coffee profiles and excellent cupping scores.
Besides two properties in Minas Gerais region, we run a program called Neighbors and Friends where we source and help small producers with their farms and social projects…
Our coffees are produced in different locations throughout the estates of Minas Gerais, Sao Paulo, and Espirito Santo. Each region with unique terroirs between 900 -1400 meters of altitude resulting in distinct coffee profiles and excellent cupping scores.
Most of our coffees are Rainforest Alliance Certified, UTZ Certified, guaranteeing sustainable practices and social and economic benefits to the farm families and their communities.
Besides two properties in Minas Gerais region, we run a program called Neighbors and Friends where we source and help small producers with their farms and social projects…
Mogiana, MG
Floral, lemon, honey, tropical fruits, round creamy body & pleasant finish Lot 392- crop 22/23 Anaerobic Fermentation
Topazio, src.16 up UK & Rotterdam Request sample
Campos das Vertentes, MG
Chocolate, caramel, fruits, brown sugar, spice & medium citric acidity Lot 391- crop 22/23 Honey
Catucai, src.16 up UK & Rotterdam Request sample
Cerrado, MG
Chocolate, mix fruits, caramel, honey, brown sugar, medium acidity & round body Lot 390- crop 22/23 Natural
Red Catuai, src.16 up UK & Rotterdam Request sample
Sul de Minas, MG
Chocolate, fruity, sweet, citric acidity, creamy body & pleasant finish Lot 389- crop 22/23 Pulped Natural
Yellow Bourbon, src.16 up UK & Rotterdam Request sample
Zona da Mata, MG
Red fruit, balanced, floral, medium body & dry finish Lot 179 – crop 22/23 Natural
Mundo Novo, src.16up UK & Rotterdam Request sample
Zona da Mata, MG
Caramel, sugar cane, honey, round body & low citric acidity Lot 178 – crop 22/23 Pulped Natural
Yellow Bourbon, src.16up UK & Rotterdam Request sample
Sul de Minas, MG
Chocolate, Caramel and nut aroma, plum, red fruits, velvety body & citric acidity Lot 2750 – crop 22/23 Natural
Yellow Catuai, src.16up UK & Rotterdam Request sample
Sul de Minas, MG
Caramel, honey, yellow fruits, sugar cane, orange citric acidity, dense & creamy body Lot 2748 – crop 22/23 Natural
Catuai, src.16up UK & Rotterdam Request sample
Sul de Minas, MG
Dark chocolate, red fruits, sweet, citric acidity, dense & creamy Body Lot 2746 – crop 22/23 Natural
Catuai, src.17/18 FC UK & Rotterdam Request sample
Blog
10 Health Benefits Of Coffee: Scientifically Proven Pros
Coffee is a drink prepared from roasted, ground, and brewed coffee beans. Coffee is produced from the seed of the coffee plant, which is from
What is Terroir And How it Affects Your Coffee
You might have heard of terroir in wine. Did you know that terroir is also used to describe coffee? In this post, you’ll learn what
Brazil Jewels: understanding the project
Also called Nucoffee Artisans, the program brings the controlled fermentation to the farms of partner producers not only to improve the quality of coffee but