This collaboration brings estate-level traceability, microlot excellence, and generational expertise directly to roasters in the United Kingdom, European Union, and the United States — under our Direct Trade model.
Where Excellence Begins – Villa Rica, Pasco, Peru
Villa Rica is located between 1,000 and 2,000 meters above sea level — an altitude range ideal for high-quality specialty coffees. With fertile valleys, rich biodiversity, and a unique balance of rainfall and sunlight, the area has become one of Peru’s most highly recognized coffee regions, officially protected as an Appellation of Origin.
According to the Villa Rica Coffee Appellation, the region’s coffees deliver:
- Citric & fruity acidity
- Caramel & chocolate aromas
- Medium body with clean finish
- A cup shaped by geography, climate, and human expertise
About the Farms
Fundo San Crispin and Villa Rica Highland are two distinguished coffee estates located in the renowned Villa Rica region of central Peru.
Founded in 1937, Fundo San Crispin is a family-owned estate and one of the region’s oldest coffee farms. It is renowned for its shade-grown coffees and its long-standing commitment to quality, sustainability, and exceptional Peruvian coffee.
Established in 1997, Villa Rica Highland comprises five farms, including Finca Schuler, spanning 496 hectares of coffee production and conservation areas. The estate operates its own milling facility, where all coffees from both estates are processed.
All coffees are milled at Villa Rica Highland and exported by Fundos Noche.
| Category | Data |
| Total land area | 496 hectares |
| Coffee production | 405 hectares |
| Conservation land | 91 hectares |
| Total annual production | 10,000 quintals |
The project specializes in Estate Coffee, with 100% traceability from farm to export, producing washed, natural, and double-fermented microlots.
Meet the Producers
Villa Rica Highland is driven by generational families who have cultivated coffee for nearly a century. One of the emerging leaders today is Kenny Vidurrizaga, representing the new generation of Peruvian coffee innovators. He plays a key role in:
- Process development (microlots & fermentation)
- Quality improvement for international standards
- Strengthening storytelling & traceability
- Expanding exports to Europe & USA
Direct Trade – UK, EU & USA
We offer:
✔ Microlot reservations
✔ Container consolidation (minimum 50 bags)
✔ Financing support for larger volumes
✔ Full traceability documentation (farm → export → warehouse)
Sustainability & Conservation
Villa Rica Highland actively preserves 91 hectares of natural forest and is located inside a recognized biosphere reserve. The farms combine:
- Shade-grown production
- Soil regeneration practices
- Water protection zones
- Family-driven conservation efforts
This approach ensures not only quality — but long-term environmental resilience across generations.
Why This Collaboration Matters
This is more than a sourcing agreement. It is the beginning of a long-term origin partnership, designed to:
- Bring identity & traceability to every bag
- Support family legacy farming
- Elevate Peruvian specialty coffee to international markets
Our Lots
☕ Lot P101b – Signature Villa Rica Highland, Washed
Cupping Notes: Chocolate, Brown Sugar, Caramel, Citric
☕ Lot P102a – Signature FSS, Blend-Washed, 15h Fermentation
Cupping Notes: Fruity, mandarin, brown sugar, herbal
