These are selections of distinctive specialty green coffees – microlots – available for those aspiring to roast their own coffee at home and to established roasters who want to diversify and offer unique profiles onto their menu.

Also called Coffee Artisans, the program brings the controlled fermentation to the farms of partner producers not only to improve the quality of coffee but also to raise its flavor and aroma. This research has been occurring for the past 20 years, and one of the main goals is to define the decisive factors during the fermentation that contributes to a differentiated coffee.

Stock is being updated. Stay tuned for new arrivals!