Café Sensia’s, located in the region of Huila, their journey began in 1940 by Rafel Cantillo , making it one of the most established and respected coffee farms in Colombia. Over the course of three generations, this family-owned business has perfected the art of coffee production, combining traditional techniques with modern innovations. Their dedication to coffee excellence is evident in every step of the production process, from planting and harvesting to processing and exporting. Their meticulous attention to detail allows them to consistently produce specialty-grade coffee that stands out in the global market.
A key player in sourcing Café Sensia’s coffee is Producer Sebastian Cantillo. Working hand-in-hand with our EU LAB, Sebastian makes sure the coffee’s flavor profiles and quality are spot-on for European roasters. He’s constantly traveling between Europe and the farm, personally selecting beans that meet our high standards. With his deep understanding of both the European market and the farm’s production, Sebastian has a unique ability to pick out the perfect coffees. His passion for quality and attention to detail make him an invaluable part of our sourcing team.
Pink Bourbon is a rare hybrid variety known for its exceptional sweetness and vibrant acidity. This coffee offers delicate floral notes, often accompanied by tropical fruit undertones and a crisp, clean finish. Its bright and refreshing profile makes it highly prized by specialty roasters.
Geisha is widely regarded as one of the most prestigious and complex coffee varieties in the world. Known for its extraordinary floral aromatics, Geisha from Café Sensia delivers flavors of jasmine, bergamot, and tropical fruits, with a silky mouthfeel and balanced acidity. Its exceptional clarity and refinement make it a favorite among connoisseurs.
Colombia is a staple variety from the region, known for its balanced profile. Café Sensia’s Colombia beans offer a combination of bright acidity, medium body, and rich caramel sweetness, often layered with notes of red fruits, nuts, and subtle chocolate. This versatility allows it to excel in both single-origin offerings and blends.
Castillo, another well-respected variety, is celebrated for its resilience to disease and outstanding cup quality. With Café Sensia’s expert cultivation, Castillo develops deep, sweet flavors of cocoa, brown sugar, and ripe stone fruits. Its well-rounded body and smooth finish make it a favorite among roasters looking for consistency and richness.
Every coffee cherry is hand-picked. This labor-intensive approach guarantees consistency across every batch. Café Sensia’s attention to detail is also evident in their unique flavor profiles, which reflect the distinct terroir of their coffee-growing region. These profiles range from fruity and vibrant to rich and chocolatey, offering roasters a versatile range of flavor notes to work with. Common cupping notes include hints of citrus, floral undertones, and a sweet, lingering aftertaste.
Beyond their commitment to quality, Café Sensia is certified organic and adheres to ethical business practices. They ensure fair wages and improved working conditions for farmers and workers in their local community. This ethical approach strengthens relationships and contributes to the social and economic development of the region, making Café Sensia a model for responsible coffee production.
Sustainability
Sustainability is at the core of Café Sensia’s operation. As stewards of the land, they practice eco-friendly farming methods that prioritize environmental preservation. These practices include responsible water usage, shade-grown coffee that promotes biodiversity, and organic farming techniques that exclude harmful chemicals. This commitment not only ensures the long-term health of their farm but also contributes to the well-being of the surrounding
Traceability
We believe in transparent and sustainable sourcing. By partnering with producers like Café Sensia, we ensure that every coffee bean we import is traceable back to its origins. This traceability provides our clients with the confidence that the coffee they serve is ethically sourced and of the highest quality.
In addition to our commitment to sustainability, we also take pride in managing the entire logistics chain from farm to roastery. With storage facilities in both the UK and the EU, we offer flexible delivery options, including Spot purchases and pre-orders. This ensures that the coffee arrives at its destination in perfect condition, ready to be roasted to perfection.
contact@royaltycoffees.com
+ 44 20 3807 0274
81 Fulham Road, London, SW3 6RD
Company Number: 12823878
+ 31 20 703 8337
Keizersgracht 391A, Amsterdam, 1016 EJ
Company Number: 88990311
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